- This colourful seasoning is a blend of umami-rich seaweed 'nori', brightly coloured egg 'tamago', sesame and bonito fish. We're sprinkling it on Tenderstem Broccoli with Seasame Sauce, on scrambled eggs and popcorn for intense, umami sea-salt flavours.
Sweet White Miso - This soy bean paste adds a sensational savoury yet sweet and creamy taste to Japanese dishes. We're making Miso Salmon Soba Noodles, Miso Savoy Cabbage and a Kimchee dressing.
Matcha powder - This trendy green tea looks too heathly to taste good but think again! We're making Macadamia Matcha Blondies and more.
Wasabi mustard -wow friends with this new sauce from the wonderful Wasabi Company -using freshly grown Wasabi from Dorset. We're topping Mini Beef Yorkshires and Open Salmon Sambos.
Flowering tea - For an awe-inspiring, sensual end to supper, serve your friends this Award-Winning Flowering Tea from Flora Tea.