Make your next evening 
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Trial us by 30th April
& Choose your Free Gourmet Gift 
(worth up to £20)
Make GREAT MOMENTS With Your Friends 
with 
easy 
MAKE-AHEAD RECIPES
WOW FRIENDS
SPEND LESS
with
LESS RESTAURANTS 
LESS BABYSITTERS 
for less than a bottle of fizz (£29.99/quarter) 
" I loved sharing the special ingredients with my friends" 
Tanja, London
with 
NOT ON THE HIGH STREET ingredients 
delivered to your door each quarter
RELAX 
26
DAYS
09
HOURS
28
MINUTES
55
SECONDS
unforgettable
Girls No-cook night in
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Prosecco ShimmerWe can't help but love anything that makes our drinks sparkly. If you love the idea of this edible glitter in your prosecco and G&Ts, you'll love our boozy 
icing recipe even more!
Iberican ham & Manchego Tapas -2 jars of Spanish artisan Iberican Ham and Manchego shavings - each enveloped in premium extra virgin olive oil. There are so many ways to make a moment - from canape and bruschetta toppings to 
salads and pizzas.  
Oloves - A good drink loves a good olive. Gluten-free, low in fat and vegan, they're perfect for almost any friend. These award-winning stoned olive pouches make a perfect last minute nibble. Fab too for our quick Goats Cheese & Olive Tartlets & Chicken & Olive Pearl Barley baked risotto.
Sun-dried Tomato Paste - The ultimate emergency ingredient from the heart of Crete.  We're making canapes (topped with the Iberican ham or manchego, stirring through cream cheese for a quick dip or cous cous with roasted veg.
Canape Cases - For making last minute moments. Savoury or sweet, they impress in an instant.
Every Day Valentine
Olive Oil Pearls- These heavenly bubbles of rich extra virgin olive oil explode with flavour. Add them to our Pan Con Tomate, Roasted Tomato soup and Avocado,Tomato and Mozzarella salad recipes to take your evening to the next level.
Wild Hibiscus - Try dropping one of these vibrant crimson flowers into your fizz to make a real moment at the beginning or end of a special meal. Add a drizzle of the syrup for good measure. 
Truffle PopcornThere's nothing like truffle to make a moment, whether it's grated on your pasta or oil drizzled on your eggs or mash. This popcorn is an easy shortcut but we won't tell if you don't... Perfect for a light nibble before a speical meal.
Chocolate Wine Bars Skip pudding and serve up divine chocolate that's been paired with your wine.  We're throwing in 2 bars Pear and Elderflower (pair with Sauv Blanc) and Raspberry, Apple and Elderflower (pair with fizz).

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Journey to Japan
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Furikake - This colourful seasoning is a blend of umami-rich seaweed 'nori', brightly coloured egg 'tamago', sesame and bonito fish. We're sprinkling it on Tenderstem Broccoli with Seasame Sauce, on scrambled eggs and popcorn for intense, umami sea-salt flavours.
Sweet White Miso - This soy bean paste adds a sensational savoury yet sweet and creamy taste to Japanese dishes. We're making Miso Salmon Soba Noodles, Miso Savoy Cabbage and a Kimchee dressing.
Matcha powder - This trendy green tea looks too heathly to taste good but think again! We're making Macadamia Matcha Blondies and more.
Wasabi mustard -wow friends with this new sauce from the wonderful Wasabi Company -using freshly grown Wasabi from Dorset. We're topping Mini Beef Yorkshires and Open Salmon Sambos.
Flowering tea - For an awe-inspiring, sensual end to supper, serve your friends this Award-Winning Flowering Tea from Flora Tea.